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Outpost's Own Flourless Chocolate Cake

Looking for the perfect decadent dessert to serve your wheat-free sweetie? Our customers love our Flourless Chocolate Cake. It might be for the simple fact that every bite is intensely chocolaty. The fact that there’s no flour is just a bonus! Top...

Serves 12
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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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Peach Bellini

"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.

Serves 6 - 8
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Peach Freezer Jam

This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

Makes 6 8-ounce jars
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Peach Raspberry Pie

We’d like to meet the genius that put peaches and raspberries together in a pie. Serve each slice with a scoop of creamy vanilla ice cream and a few crushed pecans.

Makes 1 pie
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Peanut Butter Tofu Dip

You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR

Makes 1 1/3 cups
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Perfect Pie Crust

This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...

Makes 2
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Porcini Soup

If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.

Serves 4
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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
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Pumpkin Ginger Nut Muffins

These muffins are perfect for breakfast, lunch or anytime you need a little hug from a pumpkin. We love the addition of ginger and nuts for a little bit of added warmth. TIP: To chop the candied ginger, put it into a measuring cup and snip with...

Makes 12 muffins
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