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We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance.
Would you believe those sturdy root vegetables produce a delightfully dense and moist cake? Well, it’s true and we kept our taste-testers...
Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.