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Have more fun.
Leave the cooking to us!

We concentrate on the QUALITY of
our ingredients and we take pride in supporting local farmers & businesses. 
This means when we do the cooking,
we’re using:

  • Organic, local, seasonal produce
  • All-natural or organic meats
  • Organic, local eggs & dairy

In fact, we make our menu items FROM SCRATCH using fresh, all-natural & wholesome ingredients. And don’t forget, we offer a delicious selection for special diets:

  • Vegetarian
  • Vegan
  • Gluten free

Rest assured, we NEVER use artificial colors, flavorings or preservatives.

Like the foods in our vibrant stores, our catering specialities are wholesome, natural and full of homemade flavors. Take a look or download a copy of our catering menu below.

Learn MoreBreakfast & BrunchBrown Bag Lunches & Sandwich PlattersPlatters & AppetizersDessert PlattersTake & Heat AppetizersHearty EntréesA la carte

How to order
Your order will be available to pick up at the Outpost store location of your choice. Heating instructions are included for items intended to be served hot.
For platter orders — If calling Monday through Friday, plan on placing your order at least 48 hours in advance. Extra time is needed if you order on weekends.
Lead times may be longer for other menu items or large orders. Please call ahead so we can help make your event a success!
Delivery and set up options may be available. Please call for details.
Menu and prices are subject to change. Prices do not include tax. Twenty-four hours notice is required to cancel orders. Eco-paper goods supplied for an additional charge.




For more information about our catering services contact: 

Avie Spangler, wholesale & catering manager (414) 755-3202 ext. 452 

Hosting a Green Event?

Outpost Natural Foods Catering is your first stop when planning a party that is eco-conscious. We've made it a little easier for you to go the whole green mile with our free guide to green events.

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
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