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Vegetarian Irish Stew

Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level. Serve with a rustic bread to sop up the rich,...

Serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
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  • I'm a low sodium recipe!
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Walnut & Currant Dressing

This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...

Serves 20
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Watermelon Granita

Granita is a frozen dessert made with water and a syrup base, much like a sorbet.  

Serves 8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Wedge Salad with Asian Thousand Island Dressing

It’s no wonder that iceberg lettuce is enjoying a renaissance. With its mild flavor, juicy crunchiness and wavy texture, it’s the perfect base for anything you can imagine. A perfect addition is this kicked-up dressing that’s a little...

Serves 6 – 8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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White Bean Spread with Toasty Bread

Don't let the color fool you. There's nothing bland about this versatile dip. Gain friends and influence people at your party.

Serves 12
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Wisconsin Honey and Blue Cheese Fondue

Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.

Serves 10
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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