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Vegan Puerto Rican Beans with Beyond Sausage · Soups & Stews

Vegan Puerto Rican Beans with Beyond Sausage
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These Puerto Rican beans are a quick, easy and comforting staple in a hearty tomato sauce packed with flavor. Add some nice rice on the side and dinner is served.
serves 6

Ingredients

1 tablespoon olive oil

3 tablespoons salsa

4 Beyond Sausages (either Sweet or Hot Italian) casings removed

12 Spanish green olives

1 6-ounce can tomato sauce

2 whole bay leaves

1 teaspoon Better Than Bouillon seasoning 
(Chicken or Vegetarian base)

2 tablespoons homemade seasoning (see below)

1 15-ounce can pink beans, drained and rinsed

2 small waxy potatoes, diced

Salt and pepper to taste

Homemade seasoning

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon ground achiote or turmeric

1 tablespoon garlic powder

1 tablespoon kosher salt

2 teaspoons oregano

1 teaspoon ground black pepper
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Vegan Puerto Rican Beans with Beyond Sausage
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1.  In a large pan, heat olive oil over medium heat and add salsa. It may sizzle. Cook about one minute or until fragrant.

2.  Add sausage and sauté for 5 minutes.

3.  Add olives and seasoning mix, tomato sauce, Better Than Bouillon and bay leaves and stir until well combined.

4.  Add pink beans, potatoes, 1 cup of water and stir until well combined.

5.  Raise the heat and bring the beans to a boil. Lower the heat to a simmer.

6.  Cover and simmer for 20-30 minutes or until potatoes are tender.

7.  Add salt and pepper to taste.

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