From our Spring 2011 issue of Graze magazine. This recipe will make about 2 pounds – the perfect amount for that late spring picnic. Beets are delicious, but messy. They will stain, so protect your work surface. Or leave the work to us and look...

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This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had...

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This simple to make dish highlights the bittersweet and rich notes of black garlic. This is an umami-rich, vegetarian, main course that is sure to wow everyone with its rich flavor.

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This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.

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Breakfast shouldn’t be complicated and these granola bar-like cookies make it super simple. This recipe is very customizable to what you have on hand and what you enjoy. We like adding a hard-boiled egg or some cubed cheese on the side to add more...

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Breakfast shouldn’t be complicated and these granola bar-like cookies make it super simple. This recipe is very customizable to what you have on hand and what you enjoy but we’re loving our walnuts plus our dried cranberries – they’re...

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The beauty to this quiche is that we use Simple Soyman’s gluten-free pie crust (no rolling out dough!) to make it. The ingredients you choose to add are limitless, but we went with a classic broccoli and cheddar. If you wanted to add some cooked...

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This delightful vegetarian Broccoli Craisin Salad is crunchy, sweet and satisfying. It features lightly steamed broccoli, toasted sunflower seeds, sweet plump dried cranberries (craisins), and a creamy sweet-and-tangy dressing.

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This is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.

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Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...

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