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Brussels Sprout Hash and Eggs

This is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.

Serves 2
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Butternut Squash Patties

Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...

Makes 6 patties
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Butternut Squash Spread

This recipe is from our Winter, 2011, issue of Graze.   Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...

serves 6-8
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Cheesy Oven Fries

C'mon. This could be the simplest recipe on the planet. Or at least in your recipe box. We think these are awesome served with Popeye Burgers! Or try dipping them in creamy, plain Greek style yogurt.

Serves 4
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Chinese Six-Spice Blend

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...

Makes approx 1/4 cup
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Chocolate Adzuki Bean Cake

Cake made from beans … say what? Yep, this deceptively delicious dessert is naturally gluten free (there’s no flour used in this recipe) and can be made with any mild-flavored, darker colored bean. Super chocolaty, dense and moist, it’s...

Makes 8-10 Servings
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Citrus Chillers Frozen Pops

Citrus fruits make for a classic summer cooler. For grown-up pops, reduce water by 1/4 cup and add 2 tablespoons each tequila and Grand Marnier to Step 2.

Makes 6
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Citrus Kiwi Salad with Mint

Bite into bowl of sunshine!

Serves 4
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Colcannon

Colcannon is a traditional dish to include with any Irish-inspired meal. Mellow the scent of boiling cabbage by simply peeling a small onion and adding it to the boiling water with the cabbage. The onion sweetens the scent of the wilting greens and...

Serves 4 - 6
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Collard Green Tamales with Roasted Veggies

Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which,...

Makes 12 tamales
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Sandwich Deal
Prosciutto with Fig Preserves
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