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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
  • I'm a dairy free recipe!
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
  • I'm a dairy free recipe!
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Roasted Root Vegetables with Rosemary

Oven roasting root vegetables brings out their natural sweetness and rich flavor. Plus, root vegetables can be roasted in advance and kept in the fridge to make meal prep easy. Simply reheat roasted veggies on a prepared baking sheets, for 15 minutes...

Serves 8
  • I'm a dairy free recipe!
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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze

Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...

Serves 6
  • I'm a dairy free recipe!
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Roasted Vegetable Picnic Sandwich

This irresistible and colorful sandwich is a bread loaf packed with layers of roasted vegetables and cheese, seasoned with oil, vinegar, and pesto and made to share. Breadcrumbs between each layer absorb the juices overnight, keeping your sandwich compact...

6-8
  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Roasted Vegetable Picnic Sandwich

The irresistible and colorful sandwich is a bread loaf packed with layers of roasted vegetables and cheese, seasoned with oil, vinegar, and pesto and made to share. Breadcrumbs between each layer absorb the juices overnight, keeping your sandwich compact...

SERVES 6-8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
  • I'm a dairy free recipe!
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Rutabaga Root Vegetable Gratin

Rutabagas are the stars of this glorious root vegetable dish, mostly because we had so many in our CSA boxes that we had a few more to use up. But any combination of root veggies works wonderfully, just make sure you get everything sliced the same thickness...

Serves 8
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Rutabaga Spice Cake with Brown Butter Frosting

We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

Makes one cake
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Savory Breakfast Toasts

We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally! 

Serves 1
  • I'm a dairy free recipe!
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