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Red Pepper, Goat Cheese and Fresh Mint Wraps
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You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.
serves 4


1 4-ounce package goat cheese, crumbled

4 tablespoons fresh mint chopped

4 8-inch spinach tortillas

1/2 cup bottled roasted red bell peppers, chopped

1/4 teaspoon salt

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  1. Combine cheese and mint in bowl.
  2. Wrap tortillas in paper towel. Microwave on high 20 seconds.  Spread each tortilla with 2 tablespoons cheese mixture.
  3. Divide peppers evenly among tortillas; sprinkle with salt.
  4. Roll up tortillas. Optional: Wrap each tightly in plastic wrap to enhance the flavors, twisting ends to secure.  Chill 1 hour. Remove plastic wrap from tortilla.
  5. Cut each wrap into 4 pieces.


Per serving:254 calories, 9g fat, 3g sat fat, 33g carbohydrates, 10g protein, 406mg sodium, 3g fiber

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