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Mini Rhubarb Goat Cheese Bundt Cakes

These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb...

Makes 6
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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
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Morning Start Breakfast

Okay. First things first. Big slurp of fresh brewed organic Fair Trade coffee. Then (hopefully) you know what to do with milk and cereal, almond butter goes on the toast, topped with the banana. Pause. More coffee. Eat. This is a high fiber and calcium-rich...

Serves One
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Mrs. D's Heavenly Spinach

  This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us. 

Serves 10
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Mushroom & Goat Cheese Frittata Cups

Sure you could make a frittata in the customary pan or baking dish, but these are cute, and they bake up faster. They’re perfect for a brunch buffet because they’re easy to serve and are equally tasty warm or at room temperature. 

Serves 6
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Mushroom Gravy

At last - a hearty, rich gravy that's gluten-free and vegan! Smother over biscuits, roasts, tofu cutlets, rice, steamed greens or anything else you can imagine that loves gravy, like Butternut Squash Patties.

Makes 3 1/2 cups
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Mushroom Pate

Mushroom pate is delicious on crunchy crackers like Potter's Crackers from Madison, or on toasted baguetter slices.

Makes 1 cup
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Orange and Fennel Salad

Serves 6
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Orecchiette w/mustard & Cauliflower

We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...

Serves 6
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Orzo Salad with Chickpeas, Dill, and Lemon

Light and full of flavor, choose this salad as a lunch entrée. Bring along a whole grain roll and a crunchy apple and you’ll be good to go for the rest of the day.

Serves 4
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