Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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1 1/2 cups granola
1/2 cup low-fat vanilla yogurt
2 cups assorted fresh fruit, cut into bite-sized pieces (apricots, strawberries, cantaloupe, mango, and/or pineapple)
After cutting the fruit, you can have your children make this while you finish preparing the rest of brunch. In order to keep the granola crunchy and the fruit fresh, wait until the rest of your brunch is almost ready before dipping the fruit in yogurt and granola.
Per serving: 234 calories, 3g fat, 47g carbohydrates, 6g protein, 58mg sodium, 4g fiber
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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