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4 large good baking apples such as Rome Beauty, Golden Delicious or
¼ cup brown sugar
1 teaspoon cinnamon
¼ cup chopped pecans
¼ cup currants or chopped raisins
1 tablespoon butter
¾ cup boiling water
1. Preheat oven to 375°F. Wash apples. Remove cores to ½ inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about ¾-inch to an inch wide.
2. In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in an 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (¼ of the tablespoon in each apple).
3. Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
4. Serve warm with vanilla ice cream on the side!
Per serving: 219 calories, 8g fat, 2g sat fat, 39g carbohydrates,
1g protein, 35mg sodium, 5g fiber
From Simply Recipes 10/06 - www.simplyrecipes.com
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