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Pasta with Zucchini and Saffron Cream

Serves 4
  • I'm a dairy free recipe!
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Poached Trout and Vegetables En Papillote

When cooking with parchment paper, the flavors of the foods meld to make a delicious and healthy one-dish meal. Cooking in parchment also makes for easy clean up!  

Serves 2
  • I'm a dairy free recipe!
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Popeye Burgers

Me likes what me likes. Grill these burgers up on the Weber and commence to eatin'. They're good to the finish! Serve with Cheesy Oven Friesand a green salad.

Serves 6
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Potato Salad with Bacon and Capers

Basic potato salad gets an upgrade — adding fresh green herbs, salty, smoky bacon and briny capers creates unexpected bursts of flavor in this usually bland side dish.  

Serves 6
  • I'm a dairy free recipe!
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Quinoa Enchilada Casserole

This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.  

Serves 6-8
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Red Curry Tofu with Mushrooms, Red Bell Pepper & Parsley

Serves 4
  • I'm a dairy free recipe!
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Roasted Alaskan Salmon with Honey & Balsamic Glaze

We love fish because it's so easy to prepare in a very short period of time. Salmon, honey and balsamic vinegar are meant for one another. Elegance comes with the simplicity of this dish. An India Pale Ale (IPA) beer brings out the sweetness of...

Serves 2
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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  • I'm a vegetarian recipe!
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Roasted Rainbow Trout

A rustic and impressive presentation, twine keeps the lemon and herbs contained while ensuring the trout cooks evenly. An alternative method would  be to wrap the entire fish in foil to bake; roasting juices should be poured over the fish to serve...

Serves 4
  • I'm a dairy free recipe!
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  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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  • I'm a vegetarian recipe!
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Roasted Salmon with Smoked Paprika Glaze

Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.

Serves 4-6
  • I'm a dairy free recipe!
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Roasted Squash, Sage and Goat Cheese Pasta

Serves 4
  • I'm a dairy free recipe!
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  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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  • I'm a vegetarian recipe!
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