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Browse Recipes: Entreés
Shrimp Scampi with Orzo
Succulent shrimp cooked in lemon and garlic…what’s not to love? This easy one-pan meal comes together in a flash and is super simple to make.
Serves 4-
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Sicilian Baked Fusilli
Mama Mia! All of Outpost's homemade sausages contain only top quality natural and organic ingredients and stuffed into natural casings. Make this vegetarian by switching out the sausage and switching in Field Roast brand vegan links.
Serves 6-
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Sicilian Country Lasagna
We took a classic recipe and lightened it up with bison and chicken. The minced mushrooms also mimic the taste and texture of meat.
Serves 12-
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Simple Salmon with Mustard Crust
We're pretty big on omega-3's, especially when they're delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you'll need just four ingredients: enough salmon for you and your dining pals...
serves 1-6-
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Sirloin Tip Ropa Vieja
Ropa Vieja is known as one of the national dishes of Cuba. It originated in Spain and is popular in other parts of Latin America as well as the Philippines. A sirloin tip roast is great in this dish – it’s flavorful, but like most...
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Skillet Lasagne
Serves 6-
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Skillet Spinach Enchiladas
Make this your own recipe by adding chicken or additional vegetables.
Serves 4-
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Slow Cooker Beef Bourguignon
Serve in bowls over noodles or with crusty bread on the side.
Serves 6-
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Slow Cooker Brown Rice Congee
“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...
Serves 4-
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Slow Cooker Brown Rice Congee
Topped with any or all of your favorites, this is a flexitarian canvas for tofu, chicken or simply vegetables, equally as warming as it is nourishing; perfect comfort food whether you’re under the weather or in perfect health. “What is...
Serves 4-
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I'm a low sodium recipe!
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I'm a vegan recipe!
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