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Flat Iron Grill with Red Pepper-Mango Salsa

Serves 6 to 8
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Fresh Herb Rubbed Turkey

Break out the roasting pan and let's talk turkey! Nothing beats a rub of fresh herbs on poultry - they are made for each other. You will be amazed at how easy it is to do and your guests will delight in the flavors of the herbs.

Makes 8 servings
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Garlic Shrimp

This recipe is great with pasta and makes for a quick meal on a busy weeknight. We love how garlicky these shrimp taste. You can adjust the garlic and spiciness to your liking.  

Serves 4 to 6
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Great Harvest Thai Chicken Pizza

Serves 6
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Greek Fish Fillets with Cucumber-Caper Salsa

Serves 4
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Grilled Chicken Thighs with Pineapple, Corn and Bell Pepper

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.  

Makes 4 servings
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Grilled Flat Iron Steak

The flat iron steak is another one of those inexpensive, tasty and relatively unknown cuts of meat that is gaining in popularity. Cut from the top shoulder of the chuck, it is as tender as tenderloin and as flavorful as a strip steak.

Serves 4
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Grilled Pizza with Pesto, Tomatoes and Feta

For convenience, this recipe uses prepared pizza dough and pesto.  

Serves 8
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Grilled Pork Tenderloin and Peaches

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

Serves 2
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Grilled Salmon with Balsamic Roasted Strawberries

Warning: the aroma of roasting strawberries may be too much to handle. Luckily, this dish requires you to step outside to grill your salmon so you should be safe. The magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are...

Serves 2
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