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Lemon and Dill Salmon Kebabs

This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.  

Serves 4
  • I'm a dairy free recipe!
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Lemon Chicken Stir-Fry

Spiked with zesty lemon, this delectable chicken stir-fry has a colorful mix of carrots, broccoli, asparagus and green onions. Delicious served with brown rice or whole grain pasta and garnished with sesame seeds.  

Serves 4
  • I'm a dairy free recipe!
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Lemon-Shallot Scallops

Delicious served over a bed of mixed greens.  

Serves 4
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Lemony Pasta with Chicken and Spinach

Fill up yer plates! This recipe is a meal in one. Don’t like chicken? Substitute with baked tofu or seitan steaks cut to a large dice.

Serves 4
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Lime and Honey Marinated Asian Style Scallops

Honey isn't only for dessert! These sweet and sour marinated scallops pair well with Asian noodles or jasmine rice, and sautéed vegetables or wilted greens. This is also super quick to make - while the scallops are marinating, make your...

Serves 4
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Lime-Marinated Eye of Round Steaks

The eye is a very lean steak and may require a tenderizing marinade before it’s grilled or pan-seared.  

Serves 4
  • I'm a dairy free recipe!
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Mango Pork Stir Fry

Pork tenderloin is a low fat cut. It cooks up lickety split, yielding moist, tender bites. Perfect for use in quick stir fries like this one with a pan Asian flavor profile. A pleasant Riesling white wine would marry nicely with it.

Serves 4
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Maple Mustard Brisket

The tangy sweet flavors of Dijon and maple syrup dance with the addition of smoked paprika in this simple, soul-satisfying spin on a holiday classic.  

Serves 10
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Mediterranean Pizza

If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...

Serves 2
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Monster Eyeballs

We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.  

About 24 meatballs
  • I'm a dairy free recipe!
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