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Mustard-Crusted Salmon

We’re pretty big on omega-3’s, especially when they’re delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you’ll need just four ingredients: enough salmon for you and your dining pals,...

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Orecchiette w/mustard & Cauliflower

We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...

Serves 6
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Outpost's Pad Thai

We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled. This recipe makes enough for your next summer...

Serves 8
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Oven Roasted Pulled Pork

With the tang of vinegar and smoky sweetness of your favorite barbeque sauce, this super simple pulled pork recipe is one of our favorites.  

Serves 8 -10
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Oyster Mushroom Sauté

This simple stir-fry is delicious over rice or as a topping for your favorite sausage.  

Serves 4
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Pan Seared Lemon Sole

Sole is a versatile and popular fish because of its mild flavor and firm texture. Plus, the lightness of this dish is a perfect follow up to the heavier holiday foods we’ve all been eating. We love this paired with steamed or sautéed spinach...

Serves 4
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Pan-Seared Scallops with Bacon and Spinach

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Serves 4
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Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che

What a welcome to spring! This is so easy and delicious.  

Serves 6
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Pasta with Zucchini and Saffron Cream

Serves 4
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Poached Trout and Vegetables En Papillote

When cooking with parchment paper, the flavors of the foods meld to make a delicious and healthy one-dish meal. Cooking in parchment also makes for easy clean up!  

Serves 2
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