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Korean-Inspired Beef Tacos
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The real star of this recipe is the incredible flavor that comes from the sauce when it caramelizes in the skillet, coating each delicious meaty morsel. It’s kind of like the beef you get in really good takeout places but can never recreate at home…until now!
serves 4-6

Ingredients

8 ounces beef top sirloin strips

2 tablespoons brown sugar

2 tablespoons soy sauce or tamari

1 teaspoon sesame oil

1/4 teaspoon crushed red-pepper flakes

Pinch of ground ginger

2 teaspoons vegetable oil

2 cloves garlic, minced

6 flour or corn tortillas

Store bought kimchee (we like Spirit Creek)

1/4 cup diced red onion

2 tablespoons chopped fresh cilantro leaves

1/4 teaspoon sesame seeds

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Korean-Inspired Beef Tacos
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1.     In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

2.     Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add beef and cook until browned, about 5-10 minutes.

3.     Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.

4.     Assemble tacos by adding beef, diced red onion, cilantro, kimchee, and sesame seeds. Top with sriacha for a little extra kick.

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