Directions

• Trim as much fat as possible from brisket and place in a large roasting pan or heavy duty resealable plastic bag.
• Pour entire bottle of BBQ and beer over brisket and marinate for at least 24 hours, turning once.
• Remove brisket from marinade and place on a hot grill basting with remaining marinade. Sear both sides until blackened. Discard left-over marinade.
• Place char-grilled brisket on heavy duty foil and wrap very tightly. Wrap the brisket twice to avoid losing the juices.
• Place on a sheet pan in a 250 degree oven and bake for 7 hours.
• Remove the brisket from foil and let rest in its own juices for at least 20 minutes before slicing.
• Serve with your favorite BBQ sauce or simply with the pan juices.