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Browse Recipes: Salads
Quinoa Coconut Chicken Salad with Avocado and Oranges
Once you open a bag of coconut chips, you will be tempted to devour them all, but save one cup to make this delicious coconut quinoa chicken salad.
Serves 6-
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Rainbow Slaw Salad
This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.
Makes 8 servings-
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Red Cabbage Slaw with Cilantro & Pumpkin Seeds
Vibrant color, sweet and spicy flavors and great texture make this one of our favorite slaws and it’s a great heart-healthy accompaniment to anything from your grill!
Serves 4-
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Senfgurke Refrigerator Pickles
Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.
Serves 8-
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Sesame Kale Salad with Nori
Serves 4-
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Shredded Brussels Sprouts Salad
Brussels sprouts as a salad green? You betcha! Crunchy and full of flavor, these tangy greens are a bowl full of delicious along with sweet dried cranberries, full flavored pecorino cheese and maple sweetened pecans.
4-
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Simple Arame Salad
Arame, a type of sea vegetable often used in Japanese cuisine, has a mild semi-sweet flavor. Here's something cool about sea veggies - not only are they a sunken treasure trove of minerals and vitamin A, but they contain natural iodine which can help...
Serves 4 - 6-
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Smoked Turkey Pasta Salad
A delicious, easy to prepare summer salad.
Serves 4-6-
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Southwestern Grilled Chicken Salad
Kick up your Western heels and dive into this super simple salad. Serve with salsa and whole grain roll. And pull up those britches, buckaroo!
Serves 4-
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Spinach, Strawberry, and Pecan Salad with Blush Vinaigrette
Crispy spinach, succulent strawberries, toasty pecans, creamy feta, and a sweet and tangy vinaigrette star in this salad. Toasting the pecans takes a few extra minutes, but it really is worth it as it brings out much more flavor and crunch. The vinaigrette...
Serves 6-8-
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