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Chopped Salad

The flavors of this recipe will remind you of an Italian sub sandwich.  

Makes 8 dinner salad
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Citrus Kiwi Salad with Mint

Bite into bowl of sunshine!

Serves 4
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Creamy Lemon Chicken Pasta Salad

Serves 4
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Cucumber Avocado Salad

Serves 4
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Cucumber Salsa

This is a fresh take on a traditional sliced cucumber and onion salad – you know the one that shows up at all of your family picnics and potlucks. We kicked up the flavor with the addition of jalapeño pepper and some adobo seasoning which...

Serves 4
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Daikon, Carrot and Broccoli Slaw

This crisp, fresh salad is a perfect late winter pick-me-up and pairs wonderfully with take-out sushi.  

Makes 4 to 6 serving
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Easy One-Bowl Cole Slaw

Makes about 2 cups
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Eggless Egg Salad

From our Summer 2014 issue of Graze magazine. Sounds like an oxymoron, we know … but this version is made with tofu and closely resembles the look and taste of the real thing. Plus it’s quick and easy to make as well as being much lower...

Makes 3 1/2 cups
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Farmer's Market Vegetables in Vinaigrette

This is a fun twist on salad and like any salad, you can customize the vegetables to what’s in season – peas, radishes, snap peas and potatoes are also delicious.  

Serves 12
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Farmers Market Salad

This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.

serves 4
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