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Grilled Thai Beef Salad

Serves 4
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Hearty Salad in a Jar

Some people leave enough room at the top so you can shake the jar, but we like to empty it into a bowl and toss. You can make salads a few days ahead, but if you’re including cheese, proteins, or soft fruits and vegetables, it’s best to add...

Serves 1
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Indonesian Cabbage Salad

Crunchy, cool and a little bit spicy, this slaw features curry, lime and almond butter, for a fresh take on slaw.  

Makes 12 servings
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Lemon Arugula Salad

  We like this served right along side the lasagna. Be sure to dress the salad right before serving to ensure the arugula stays crisp.

Serves 6
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Lentil Salad

We never seem to get tired of lentils. They are ubiquitous to healthy eating. Why? Because they're rich in fiber, folate, Vit. B1, iron and they taste so derned good! Enjoy served with a simple green salad or some steamed seasonal vegetables and...

Serves 4 - 6
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Orange and Fennel Salad

Serves 6
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Orzo Salad with Chickpeas, Dill, and Lemon

Light and full of flavor, choose this salad as a lunch entrée. Bring along a whole grain roll and a crunchy apple and you’ll be good to go for the rest of the day.

Serves 4
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Pasta Primavera

Serves 8
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Quinoa Coconut Chicken Salad with Avocado and Oranges

Dang Foods is a family run snack company that runs on love and coconuts. Once you open a bag of Dang Coconut Chips, you will be tempted to devour them all, but save one cup to make this delicious coconut quinoa chicken salad.

Serves 6
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Rainbow Slaw Salad

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

Makes 8 servings
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Prosciutto with Fig Preserves
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