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Simple Vinaigrette with Toasted Coriander
This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.
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Simply Roasted Root Vegetables
This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.
Serves 8-10-
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Skinny Minnie Smoothie
Serves 2-
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Slap It Together Gluten-Free Apple Crisp
While we prefer a tart apple variety for our crisp, any apple or fruit combination will work here. It took a bit of effort to write down our typical “slap together” version, because it’s rather intuitive. Feel free to tweak this and...
Serves 8-
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Slow Cooker Chicken Tikka Masala
This recipe can change with what you have available. Potatoes, chickpeas or cauliflower would be good substituted in or added to what’s here. The flavor of the sauce is rich and wonderful, serve with roasted potatoes or carrots tossed...
serves 4-6-
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Spinach and Cannellini Bean Dip
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
serves 12-
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Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Tapioca Popovers
Like many of our most popular bakery items, this was created by one of our excellent staff members who graciously shared her family's recipe for Pão de Queijo – Brazilian cheese puffs - with our stores. Bonus –they are naturally...
Makes about 30-
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Thyme Lemon & Garlic Roasted Chicken
We cooked two of these delicious roasted chickens for our fall, 2011 issue of Graze. The directions use two chickens - if you use just one, then cut the ingredients in half.
Serves 8-
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