Make this recipe vegan by swapping out the honey and using agave syrup.
Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.
Per serving: 43 calories, 0g fat, 11g carbohydrates, 1g protein, 8mg sodium, 1g fiber
This recipe comes from our co-op friends at PCC Natural Markets! www.pccnaturalmarket.com
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