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Indian-Style Slaw

This classic Indian side dish uses the method of tempering spices in oil to bring out all of the spice flavor. Asafetida, a root from the parsley family, is funky and almost fetid, but it’s one of those flavors where a little is magic and pulls...

Serves 4
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Italian Vegetable Soup

This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.

6-8
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Jamon y Melon

This simple appetizer is just outstanding when melons are at their lucious peak.

Serves 6
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Kale with White Beans

From our Winter 2012 issue of Graze magazine. This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although...

Serves 6
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Keto-Friendly Steak Stir-Fry

This steak stir-fry is just about as easy as it gets and is way better and healthier than any take-out. It’s low carb, keto-friendly, and bursting with Asian flavors. 

Serves 4
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Korean-Inspired Beef Tacos

The real star of this recipe is the incredible flavor that comes from the sauce when it caramelizes in the skillet, coating each delicious meaty morsel. It’s kind of like the beef you get in really good takeout places but can never recreate at home…until...

Serves 4-6
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Mango Grilling Glaze

Let the sun shine in with this tasty glaze for chicken, pork, fish or tofu. Add it toward the end of the cooking time to avoid burning. The flavors will soak right in. Try serving an American Lager alongside this main course.

Makes 1 3/4 cups
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Mango Salsa

We're always mad for mangoes. Take your basic salsa and mix it up a bit by adding mangoes. For another take on turning mangoes into salsa, visit our youtube channel!

Serves 4 - 6
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Mango-Avocado Dip

Mangoes and avocados were meant for each other. A true match from heaven!

Makes about 2 cups
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Mango-Ginger-Strawberry Smoothie

Ginger can calm your stomach and warm your soul. This smoothie is just plain delicious!

Serves 2
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