x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Jamon y Melon
Rating (0 Rated)
This simple appetizer is just outstanding when melons are at their lucious peak.
serves 6

Ingredients

1/2  ripe Honeydew or Cantaloupe melon

4-6  slices prosciutto or thinly sliced ham

Print Share Email

Jamon y Melon
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

  1. Cut melon in half, remove seeds and cut away rind. Cut into 1.5-inch cubes, Cut prosciutto slices in half and wrap each melon cube. Use toothpicks to hold the ham in place.
  2. Serve cold or at room temperature.
A great fundraiser
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.