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Jamon y Melon
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This simple appetizer is just outstanding when melons are at their lucious peak.
serves 6


1/2  ripe Honeydew or Cantaloupe melon

4-6  slices prosciutto or thinly sliced ham

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Jamon y Melon
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  1. Cut melon in half, remove seeds and cut away rind. Cut into 1.5-inch cubes, Cut prosciutto slices in half and wrap each melon cube. Use toothpicks to hold the ham in place.
  2. Serve cold or at room temperature.
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