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Mrs. D's Heavenly Spinach

  This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us. 

Serves 10
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Mushroom & Goat Cheese Frittata Cups

Sure you could make a frittata in the customary pan or baking dish, but these are cute, and they bake up faster. They’re perfect for a brunch buffet because they’re easy to serve and are equally tasty warm or at room temperature. 

Serves 6
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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
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Pam's Oven-Dried Tomatoes

You don’t need specific measurements here for making these tomatoes. No matter how many you start with, the end result should be shriveled-up tomatoes filled with flavor.  

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Picnic Pinwheel Wraps

Serves 4
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Quick Cucumber Kimchi

While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers...

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Raspberry Asparagus Medley

Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.

Serves 6
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Refrigerator Bread and Butter Pickles

Crown your favorite grilled burger with local cheese and a slice of local tomato, and some homemade bread and butter pickles. They are sweet, tangy and oh, so tasty!  

Makes 8 quart jars
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Refrigerator Kimchi

This dish, from Jan Kelly of Meritage Restaurant, is super simple, fantastically flavorful and gets better as it ages. But beware, the longer it sits, the stronger it gets.

Serves 4
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Roasted Beets with Pistachios & Orange

This earthy and bright side dish is a great alternative to a traditional salad. You can elevate it further by adding crumbled, or dollops of, chévre cheese before serving.  

Serves 6
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