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Emerald Sesame Kale

Kale, kale, the gang’s all here! You won't believe how easy it is to braise kale. Not only is this salad delicious, kale is a great source of beta-carotene, vitamin A, vitamin C and calcium! Learn how to remove the stems quickly by visiting...

Serves 4 - 6
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Fennel, Asparagus and Mushroom Risoto

Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad. 

Serves 6
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French Potato Salad

A sophisticated potato salad that nestles in next to pork tenderloin just as well as a tasty veggie burger.  

Serves 6
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Fresh Corn Salsa

This fresh-tasting salsa gets even better after a day in the refrigerator.  

Serves 6
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Fresh Corn Salsa Salad

Serves 8
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Frijoles Borrachos

Drunken Beans, from our Fall, 2013 issue of GRAZE, is a classic Mexican dish. These delicious beans owe their layered flavor to tomatoes, oregano and beer. We love them with the smoky flavor of bacon but you can easily leave out the bacon and...

Serves 12
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German-Style Apples and Cabbage

Serves 6
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Gluten-Free Bread Dressing

Hooray - a dressing that's gluten-free! This recipe can be easily adapted for different tastes just by adding different fruits or vegetables. Choose these two or make one up! Apple-Raisin - Increase salt to 1 1/2 teaspoons and add 3 cups finely chopped...

Serves 6
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Gluten-Free Herbed Stuffing

Using Van’s frozen waffles makes for an easy stuffing mix. Made with or without the sausage, it is surprisingly delicious!  

Serves 6
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Kale with White Beans

This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although we make all of our beans from scratch, you can...

serves 6
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