x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
French Potato Salad
Rating (0 Rated)

A sophisticated potato salad that nestles in next to pork tenderloin just as well as a tasty veggie burger.  
serves 6

Ingredients

3 pounds red potatoes, scrubbed & cut into ¼ inch slices
4 tablespoons rice wine vinegar
2 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 small red onion, finely diced
½ teaspoon salt
½ teaspoon pepper
3 tablespoons fresh parsley or tarragon (optional)
¼ cup capers, rinsed (optional)

Print Share Email

  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Bring the potatoes to a boil and simmer until tender (about 5 minutes). Drain.
2. Gently toss warm potatoes with 3 tablespoons of rice wine vinegar, ½ teaspoon salt and ½ teaspoon pepper. Chill 20 minutes.
3. Whisk the remaining rice wine vinegar with the balsamic, olive oil, Dijon, red onion, fresh herbs and capers.
4. Toss the chilled potatoes with the vinaigrette. Season with salt and pepper to taste.


Per serving: 315 calories, 14g fat, 2g saturated fat, 44g carbohydrates, 
5g protein, 276mg sodium, 4g fiber
 

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.