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Vegetarian Stuffed Acorn Squash

This is the perfect fall “comfort food” meal!  

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
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Walnut & Currant Dressing

This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...

Serves 20
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Warm German Potato Salad with Beer

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Serves 10
  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Wild Rice Dressing

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Serves 6-8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
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  • I'm a low sodium recipe!
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Winter Greens and Potato Casserole

Earthy kale, mustard greens and potatoes make this hearty dish a comfort on a cold winter night. Provolone cheese is not typically used in an Appalachian dish, but we enjoyed its pronounced flavor. Use any kind of cheese you like.  

Serves 8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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Zanahorias

Carrots braised with cumin and oregano is a classic dish of the Andalusia region of Spain. Easy to make ahead, you can serve this warm or cold.

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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