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Kale with White Beans

This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although we make all of our beans from scratch, you can...

serves 6
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Kimchi Fried Rice

Kimchi Bokkeumbap means kimchi fried rice. It is a popular Korean dish due to its simplicity and inexpensive ingredients, which traditionally include leftover rice and kimchi. There are many different ingredients that may be added or substituted in this...

Makes 4 servings
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Lemon Roasted Potatoes

The great thing about most Mediterranean foods is that the tastes complement each other, even if the dishes are from different regions. This recipe makes enough for leftovers, which you’ll want to enjoy with eggs the next morning!

Serves 4
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Mango Salsa

The sweetness of mango and pineapple sparkles with the pop of hot pepper in this colorful, full-flavored salsa. You can adjust the heat by skipping the red pepper flakes and/or cutting back on the fresh jalapeño. This is great with chips, of course,...

Makes about 2 cups
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Maple Glazed Brussels Sprouts

This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater. The combination of maple syrup and cider vinegar is wonderful, just the right blend of tangy and sweet, and pairs well with heartier...

Serves 6
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Maple Glazed Brussels Sprouts

Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.

Serves 6 to 8
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Marinated Grilled Vegetables

Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.

Serves 6
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Marinated Grilled Veggies

Great for tossing with cooked couscous or quinoa or for topping your favorite grilled burger.  

Makes 6 servings
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Martha’s Pimento Cheese Biscuits

These are light, but cheesy and easy to make. 

About 20 Bisuits
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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
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