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Melting Moments

"My brother and I looked forward all year to the day my grandmother made the Melting Moments at Christmas. This cookie was - and still is - our favorite among all the wonderful cookie recipes her German mother had taught her. The cornstarch in...

Makes 4 dozen
  • I'm a dairy free recipe!
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Mini Rhubarb Goat Cheese Bundt Cakes

These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb...

Makes 6
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Mom's Sugar Cookies

Judy Mayer, Outpost's store nutritionist, made these delicious cookies with her mom, Mary Poppy, back when she was a little girl and continues the tradition today with her children and grandchildren. The secret to these perfectly crisped cookies...

Makes 4 dozen
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Mom's Ting-a-lings

"My mom, Esther, a 4'11" powerhouse, always found time to make holiday goodies. I remember when I was a kid, we would to the Ambrosia Chocolate store in downtown Milwaukee and buy 10 pounds of chunk chocolate, then it was on to Gimbels...

Makes 2 pounds
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Outpost's Own Flourless Chocolate Cake

From our Winter 2016 issue of Graze magazine. Looking for the perfect decadent dessert to serve your wheat-free sweetie? Our customers love our Flourless Chocolate Cake. It might be for the simple fact that every bite is intensely chocolaty. The fact...

Serves 12
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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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Peach Raspberry Pie

We’d like to meet the genius that put peaches and raspberries together in a pie. Serve each slice with a scoop of creamy vanilla ice cream and a few crushed pecans.

Makes 1 pie
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Peanuttier Peanut Butter Cup Cookies

...

Makes 30-36 cookies
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Perfect Pie Crust

This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...

Makes 2
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Poached pears in Honey, Ginger & Cinnamon Syrup

Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears. 

serves 6
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