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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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Peach Cobbler

This recipe is so easy and delicious it’s almost criminal. Don’t even bother peeling the peaches, just slice ‘em up, cook them with some sugar, spoon them over the simple batter and bake. If you’re feeling fancy you can scoop some...

Serves 6-8
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Peach Raspberry Pie

We’d like to meet the genius that put peaches and raspberries together in a pie. Serve each slice with a scoop of creamy vanilla ice cream and a few crushed pecans.

Makes 1 pie
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Peanuttier Peanut Butter Cup Cookies

...

Makes 30-36 cookies
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Perfect Pie Crust

This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...

Makes 2
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Poached pears in Honey, Ginger & Cinnamon Syrup

Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears. 

serves 6
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Pumpkin Ginger Nut Muffins

To chop candied ginger – put into a measuring cup and snip with a scissors that has been sprayed with cooking oil.  

Makes 12
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Rhubarb Apple Pie

Rhubarb is one of those old-world fruits that will never go out of style. Grandma might refer to it as pie-plant. Pair with a lovely Reisling or a fruity port. A perfect little duo for backyard star gazing.

Makes 1 pie
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Rice Pudding with Cardamom & Pistachios

Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.

Serves 4
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Rutabaga Spice Cake with Brown Butter Frosting

We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

Makes one cake
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