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Tortilla de patatas

One of the most beloved tapas, this Spanish omelet is similar to a frittata and is easy to make. You can add other seasonings that strike your fancy and even serve with mayonnaise of tomato sauce.

Serves 6
  • I'm a dairy free recipe!
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Tuna Tapenade

  Many regions of Italy feature seafood. This is our nod to that rich tradition, wrapped in an irresistible dip.

Serves 12
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Vegan Devils on Horseback 

These simple appetizers are savory/sweet and perfect for board game night or as a romantic appetizer for your Valentine.  

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Walnut Pecan Pate´

This “meaty” tasting paté is a breeze to make and is wonderful spread on crackers or crusty bread. Sure to be a hit with family and friends. One of our most popular holiday dips!

Makes 3 cups
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White Bean Spread with Toasty Bread

Don't let the color fool you. There's nothing bland about this versatile dip. Gain friends and influence people at your party.

Serves 12
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Wild Rice and Mushroom Croquettes

These are surprisingly simple, savory and elegant. The trick to making these is patience. Chopping all the vegetables finely makes for easy to shape croquettes and lovely presentation. We used a flax mixture to keep the croquettes together, but you can...

Serves 10
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Wild Salmon Mousse Canape's on Baguette Crostini

Makes 16 canap�s
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Wisconsin Honey and Blue Cheese Fondue

Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.

Serves 10
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Wisconsin You Betcha’ Cheese Ball

Let’s face it, Wisconsin is the defacto cheese ball capitol. This simple-to-make party-pleaser features Wisconsin ingredients, naturally! You can make it ahead of time since the flavors get better with a few days of chilling. The best drink to pair...

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