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Mini Salmon Cakes

Salmon cakes are a quick appetizer to make. Mold them a little larger, and you have an easy dinner solution. Outpost is one of only a few select stores to carry line-caught salmon from Steve and Jenny Roth, of Alaskan Mariners, a small family owned and...

Makes 16 cakes
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Mushroom Pate

Mushroom pate is delicious on crunchy crackers like Potter's Crackers from Madison, or on toasted baguetter slices.

Makes 1 cup
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Olive Crostini

These little bites are irresistible. It will look like you fussed but they’re simple to make with easy to find ingredients. You can make them up to a day ahead of time and pop them in the oven right before serving. We use a toaster oven, so the...

Makes 24 servings
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Olives A La Sevillana

From the picnic feature in our summer, 2011, issue of Graze, these flavorful olives are best served at room temperature.

serves 6
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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Shrimp Cocktail

We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.

serves 6 - 8
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Smoked Oyster Pate

If you’ve ever wondered what to do with canned oysters, this is it! Creamy and smoky with a hint of heat, this quick holiday appetizer is sure to surprise and please all of your hungry guests. Pair with a bubbly white wine like Pacific Rim’s...

Serves a party of 12
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Smoked Trout Dip

This dip is super simple and amazingly delicious. It’s smoky, savory and surprisingly not “fishy” tasting. The horseradish adds just the right zing. It’s quick to make and improves with time in the fridge so go ahead; make it a...

8 servings
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