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Peach Bellini
"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.
Serves 6 - 8-
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Peach Freezer Jam
This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...
Makes 6 8-ounce jars-
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Peachy Tomato Grilling Sauce
Now we’re talking fun! Summer fruits can accent backyard grill recipes quite nicely. Baste this grilling sauce onto chicken, pork or tofu. Break out a chilled Chardonnay or Pilsner!
Makes 3 cups-
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Poppy Seed Dressing
This dandy recipe is one of Outpost’s most popular made-from-scratch dressings. It is also great as a base for coleslaw or broccoli slaw.
Makes 4 cups-
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Porcini Soup
If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.
Serves 4-
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Quick and Easy Vegan Quiche
Who says you need dairy to make a rich and delicious quiche? This simple recipe has all the flavor of a traditional quiche, but with all plant-based ingredients!
Serves 4-6-
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Raspberry Asparagus Medley
Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.
Serves 6-
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Ratatouille
Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...
Serves 4-6-
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Ratatouille
Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...
Serves 4 to 6-
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Roasted Curried Cauliflower & Chickpeas
The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
Serves 4-
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