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Vegan Nacho Cheese Sauce
Use this vegan sauce for your next nacho treat. Warm some Blue Farm Tortilla Chips on a baking sheet. Top with warm black beans, vegan nacho cheese sauce, Chip Magnet’s Wildly Delicious Salsa, and optional garnish such as green onions, avocado and...
Makes 5-6 servings-
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Vegan Puerto Rican Beans with Beyond Sausage
These Puerto Rican beans are a quick, easy and comforting staple in a hearty tomato sauce packed with flavor. Add some nice rice on the side and dinner is served.
Serves 6-
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Vegetarian Sloppy Joes
From our Fall 2011 issue of Graze magazine. One of Outpost's most popular prepared foods! The base for our veggie version of this popular sandwich is textured vegetable protein - TVP for short. It's made from soybeans and looks, tastes and...
4 - 6-
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Walnut Pecan Pate´
This “meaty” tasting paté is a breeze to make and is wonderful spread on crackers or crusty bread. Sure to be a hit with family and friends. One of our most popular holiday dips!
Makes 3 cups-
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Watermelon Granita
Granita is a frozen dessert made with water and a syrup base, much like a sorbet.
Serves 8-
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Wild Rice and Mushroom Croquettes
These are surprisingly simple, savory and elegant. The trick to making these is patience. Chopping all the vegetables finely makes for easy to shape croquettes and lovely presentation. We used a flax mixture to keep the croquettes together, but you can...
Serves 10-
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