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Oxtail Soup

A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slowcooker, if you don’t want to simmer on top of the stove.  

Serves 6
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Porcini Soup

If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.

Serves 4
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Posole Verde Pronto!

This hearty, Mexican soup is traditionally made with pork. We’ve switched that up with cooked chicken, not only to lighten it up, but to make it quick to prepare for weekday meals. Using canned tomatillos and hominy are also big time savers. The...

Serves 6
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Potato Florentine Soup

This is one of our café's most popular soups. Fans can be found hunkered down and hovering over a steaming bowl. What better accompaniment than a scrumptious salad and one of our bakery's crusty whole grain rolls? A great meal any time...

Serves 6 - 8
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Pressure Cooker Black Bean Soup

This soup can be made vegetarian by leaving out the bacon and cooking the onion and jalapeno in a small amount of olive oil.

Serves 6 - 8
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Ratatouille

Serve with crusty loaves of bread on its own, or over brown rice, pasta, fish or chicken. Pair with a leafy green or Greek salad.  

Serves 4 – 6
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Red Fork Sunday Pot Roast

A flavorful packaged sauce from the grocery aisle! Red Fork sauces are free of preservatives, trans fats, colorings, and artificial ingredients. This particular variety makes the perfect weekend meal, studded with porcini mushrooms and garlic. For a weeknight...

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Roasted Curry Carrot Soup

MAKES 8 CUPS
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Root Vegetable Chowder

Sautéing the root vegetables before simmering them brings out their sweetness. 

serves 8
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Slow Cooker Lamb and Carrot Casserole with Barley

Outpost lamb comes from Pinn Oak Farms, located just outside of Delavan, WI. Simmering in a slow cooker brings out all of the rich and complex flavors. Perfect for a hearty dinner or as a brunch entrée.

Serves 6
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