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More than Just our Wrappers are Transparent
We believe you deserve to know where your meat and seafood comes from; how the animals were raised; what they were fed and how they were processed. We ensure that our meats are all natural, or organic, and free of antibiotics, hormones, and growth-enhancing drugs.
Local & Regional 
We’re not going to kid you, it’s really hard to source all of our selection from local and regional sources because of our high product standards, the amount of finished product we need, and the lack of small processing plants in Wisconsin. We do however strive to offer local and regional selections from as many farmers and fisheries as we can. Read about some of our favorite vendors below and look for the Local Regional tags when you shop!
Southeastern Wisconsin’s BEST Sausages 
As a friend once said, “It ain’t bragging if it it’s true!" We make our sausages in small batches, by hand, at each of our store locations. We use our best all-natural meat; grind it in house; add all-natural seasonings; then hand fill each natural casing. We never add fillers, artificial colors, artificial flavorings, preservatives, or nitrates. This ensures a truly special, delicious Old World-flavored wurst that’s simply better than the rest.
Kellner Back Acre Garden
Miles to Market - 100
The henhouse at Kellner Back Acre Garden in Denmark, Wisconsin is a cacophony of noises, smells and sights. If you’ve never had the pleasure of spending an afternoon with a couple thousand prancing, clucking, pecking chickens the constant buzz veers between the enjoyable and the ridiculous so much that you can’t help but smile. It’s a fowl harmony that farmer Nancy Kellner has heard since she was a child and has come to love. “We’ve always had chickens, but small, maybe like fifty to a hundred and then we’d just sell eggs off the farm and then it just grew from there.”
Go to Complete Vendor ProfileWisconsin Meadows Beef
Miles to Market - 47
Want all natural beef that’s locally raised on a 100-percent grass diet, then Wisconsin Meadows is what you’re looking for. It’s the trade name of beef produced by members of the Wisconsin Grass-fed Beef Cooperative.
Go to Complete Vendor ProfileNorthstar Bison
Miles to Market - 306
At Northstar Bison in Rice Lake, Wis., Lee and Mary Graese are good stewards. Their bison live as they would in the wild, grazing on native grasses. But Northstar sells more than bison meat.
Go to Complete Vendor Profile
