Not all pork is created equal.

The only thing better than the smell of bacon frying in the morning? Knowing that bacon comes from a pig that has been raised naturally, with no antibiotics or weird growth hormones and grew up in a cage-free environment where they were free to roam. Beeler’s Pure Pork, an Iowa-based farm that produces some of our favorite pork products, has been a family-run farm since Fred Beeler emigrated from Germany in 1846. That’s over 170 years of Beeler pork! They still own the original farm and stick to the simple, humane, and natural way of raising pork that has been part of their family for six generations.

What makes Beeler’s Pure Pork so special? In addition to raising a specific breed of pig that is superior in flavor and texture, the Beelers also keep their recipes simple. With five or less ingredients in every product, you don’t have to worry about antibiotics, growth hormones, MSG, or even gluten. Try some Beeler’s ham today and you’ll taste the difference!