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Red Fork Sunday Pot Roast · Soups & Stews

Red Fork Sunday Pot Roast
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A flavorful packaged sauce from the grocery aisle! Red Fork sauces are free of preservatives, trans fats, colorings, and artificial ingredients. This particular variety makes the perfect weekend meal, studded with porcini mushrooms and garlic. For a weeknight rendition, brown beef as directed, transfer to a slow cooker with 1 cup broth and cover. Cook on low 6 to 8 hours. Add vegetables half way through.  

Ingredients

2 to 2-1/2 pounds beef top sirloin or chuck roast
1 pouch Red Fork Sunday Pot Roast Seasoning Sauce
2 cups broth or water
1 pound peeled carrots, 2-inch pieces
1 to 1-1/2 pounds small potatoes, halved

 
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Red Fork Sunday Pot Roast
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Preheat oven to 350 degrees.
2. Brown roast in 2 tablespoons oil in Dutch oven over
medium-high heat until golden, about 5 minutes per side.
3. Add sauce and broth. Cover; cook in oven until
fork-tender, 2 to 3 hours.
4. Add vegetables after 1 hour. Slice meat; season with salt. Serve with pan juices.

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