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Turkey Burger
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Succulent turkey burger that's perfect on the grill or in the pan!
serves 4-6



1 pound ground turkey

1/2 cup Buffal Wing Cheddar, shredded

1/2 cup scallions, chopped

salt, pepper and hot sauce to taste

cooking oil

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Turkey Burger
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!



1. In a medium bowl mix all the ingredients

2. Form into patties and set aside

3. Heat a large fry pan over medium high heat with just a little cooking oil coating the pan. Fry about 5 minutes per side or until the juices run clear.

4. Flip onto your buns in waiting and garnish with your favorite burger toppings.) We’re big fans of serving this this quickie burger with Alexia Sweet Potato fries. 


per serving: 260 calories, 11g fat, 4g sat fat, 1g carbohydrate, 24g protein, 196mg sodium, 125mg calcium

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