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Shrimp Boil with Sausage and Corn · Entreés

Shrimp Boil with Sausage and Corn
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Shrimp boils are simple fare. The key to acing one is to pick the freshest ingredients you can get your hands on, don’t mess with them too much, invite some friends and turn up the music. Be sure to have plenty of napkins on hand – this is finger food at its finest and most casual.
serves 4-6

Ingredients

1 quart water

½ can of beer (optional)

¼ cup Old Bay Seasoning

4 medium red potatoes, halved

1 large onion, cut into wedges

1 pound lean smoked sausage, like kielbasa, cut into 2-inch pieces

4 ears fresh corn, shucked and halved crosswise

2 pounds unpeeled fresh jumbo gulf shrimp
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Shrimp Boil with Sausage and Corn
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Bring water, beer (if using), and seafood seasoning to boil in large stockpot on high heat. Add potatoes and onions and cook 8 minutes. Then add sausage and cook 4 minutes. Then add corn and cook 6 minutes more.

2. Stir in shrimp and cook 4 minutes or just until shrimp turn pink and start to curl up. They will continue cooking a bit when heaped on the tray or table.

3. Drain cooking liquid or use a handled strainer to remove cooked food to a large platter or serving bowl. Or, mound on paper-covered table. Garnish with an additional sprinkle of seafood seasoning, if desired.

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