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Pam's Buttermilk Ranch Dressing
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In her blog, A Year of Inconvenience, Outpost general manager, Pam Mehnert, writes about a whole year of living without the convenience of convenience foods. She cooked most all of her meals from scratch, shopping primarily the fresh departments at Outpost, learning new skills and techniques along the way. Make your own buttermilk ranch dressing and enjoy the fresh dairy flavors for yourself. Find out her cost comparison between homemade buttermilk ranch dressing and store bought.
makes about 1 cup

Ingredients

½ cup nonfat plain yogurt

1/3 cup lowfat buttermilk

3 tablespoons mayonnaise

1 ½ teaspoons lemon juice

1 heaping teaspoon Dijon mustard

½ teaspoon onion powder

½ teaspoon garlic powder

1 ½ tablespoon finely chopped fresh chives

1 teaspoon salt

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  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

Combine all ingredients and let them marinate together for at least 30 minutes before using the dressing. For a thicker dressing let the yogurt strain through cheesecloth or a paper towel for about 20 minutes before you use it.

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