Directions

1. In a medium pot of boiling, salted water, cook the sweet potatoes until almost tender, about 4 minutes. Drain and set aside.
2. In a large nonstick skillet, cook the sausage over medium heat until browned and crumbly, about 10 minutes; transfer with a slotted spoon to paper towels to drain.
3. Heat the oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic, and cook until softened, about 5 minutes. Add the sausage, cumin and sweet potatoes, and cook for 5 minutes more. Season to taste with salt and pepper. We loved this served with green salsa or a sprinkling of fresh thyme and smoked paprika.

Per serving: 363 calories, 16g fat, 4g sat fat, 47g carbohydrates, 9g protein, 152mg sodium, 7g fiber