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Cranberry Barbeque Meatballs
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We use Nate's Classic Meatballs for this wonderful appetizer, but feel free to sub in the meatball of your choice. For a great tangy variation - add 1 tablespoon finely chopped chipotle peppers in adobo sauce to the barbeque sauce mixture.
app. 60 meatballs



3 bags of Nate’s Classic Meatballs (or your favorite meatball recipe, browned)

1 16 ounce can jellied cranberry sauce

1 cup barbeque sauce

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Cranberry Barbeque Meatballs
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!



  1. Place meatballs in a 4-quart slow cooker.
  2. In a medium bowl, combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker, stir to coat.
  3. Cover and cook on low heat setting for 4–5 hours or on high heat setting for 2–2½ hours. Serve with toothpicks.
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