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Tillamook Cheddar Artichoke Dip
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12 oz. artichoke hearts, chopped

1 cup mayonnaise

1 small clove garlic, minced

2 tablespoons oregano

2 tablespoons grated onion

2 cups Tillamook (or your favorite) Cheddar Cheese, grated 

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Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips, or crusty bread. 

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