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We're your headquarters for local & organic produce! 
Visit our 'year-round farmers market' with its selection of abundant, gorgeously displayed organic, natural and local items that are hard to find elsewhere! Simply put, our produce will blow you away! Our buyers scour the Midwest seeking the freshest fruits and vegetables available and are on a first name basis with many of the farmers who grow the foods we sell. Download a copy of our handy Seasonal Produce Chart.
Emerald Meadows Family Farm
Miles to Market - 76
Tim and Becky Zander grow green and yellow beans, along with other produce, at Emerald Meadows Family Farm, their certified 220-acre organic farm in Columbus, Wisconsin. The farm’s first field was certified organic in 1998, and organic farming is an integral part of the Zander’s philosophy.
Go to Complete Vendor ProfileKettle Rock Farm
Miles to Market - 41
Kettle Rock Farm is owned and managed by Adam Waters and Sara Gillman, with plenty of help from their excellent farm crew, their family and friends, and pretty much anyone who can be begged, bribed, or bamboozled into pulling some weeds or picking some tomatoes!
Go to Complete Vendor ProfileThat Salsa Lady
Miles to Market - 5
It’s serendipitous that Angela Moragne’s last name is pronounced “More-rainy.” She depends on the rain to grow the herbs, tomatoes, peppers, onions and more exotic veggies (callaloo anyone?) that she uses to create her fresh, homemade salsas and crispy tortilla chips. The garden, where all of this goodness grows, Angela has affectionately dubbed “That Hood Ranch.” It’s about 20,000 square feet, nestled behind her sprawling home on Milwaukee’s North Side
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