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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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8:00 am - 10:00 am UEC at the Milwaukee Rowing Club Boathouse
1 (15.5-ounce) can garbanzo beans, drained and rinsed
¼ cup mayonnaise (or vegan alternative)
1 tablespoon whole grain mustard
1½ tablespoons umeboshi vinegar
2 teaspoons celery seeds
¼ cup chopped celery, from about one rib
2 tablespoons sliced scallions, from about two scallions
Pinch cayenne pepper, optional
Freshly ground black pepper
Place garbanzo beans in the bowl of a food processor and pulse two or three times to very roughly chop. Add remaining ingredients, except for celery, and pulse two or three times more to incorporate, then stir in chopped celery last (do not process, you want the celery to add texture and crunch).
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