Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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10:00 am - 11:00 am Capitol Drive Community Room
10:00 am - 2:00 pm Riveredge Nature Center, Newburg, WI
12:00 pm - 3:00 pm Outpost at Wellness Commons
8 skinless, boneless chicken thighs (about 1½ pounds)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1⁄8 teaspoon garlic powder
1½ teaspoons olive oil
1 navel orange
3 tablespoons honey
1 teaspoon fresh ginger, grated
3 green onions, chopped
Sprinkle chicken with salt, pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned.
While chicken cooks, grate rind and squeeze juice from orange to measure ¼ cup. Add orange rind, juice, honey and ginger to chicken, scraping to loosen browned bits.
Bring to a boil; reduce heat and simmer, uncovered 7 to 9 minutes or until chicken is done and orange mixture is syrupy. Sprinkle with green onions.
Per serving: 327 calories, 14g fat, 4g sat fat, 17g carbohydrates, 31g protein, 395mg sodium, 1g fiber
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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