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Dulce De Leche
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Best ice cream topping ever, phenomenal on crepes and even better drizzled over brownies! This coconut milk caramel makes a great gift (if even for yourself!)
makes 2 1/2 cups


2 14-ounce cans unsweetened coconut milk

1 1/2 cups (packed) golden brown sugar

1/2 teaspoon coarse kosher salt

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Dulce De Leche
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!



1. Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.

2. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.

3. Transfer sauce to small jars. Cool completely, then tighten on those lids and chill. Can be made 1 month ahead. Keep chilled.


Per serving: 106 calories, 4g fat, 2g sat fat, 16g carbohydrates, 0g protein, 99mg sodium

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